Description

Mark your calendars for our this first celebrity chef collaboration featuring Indian food in the twin cities. Chef Rosh is a Chopped Champion, Hells Kitchen Survivor & was on Beat Bobby Flay. She'll be recreating her winning meal with us at this one-of-a-kind, limited-seat event! 

Chef Rosh & Raag Progressive Restaurant, located on the cross street of 50th and France in Edina, are collaborating to showcase Indian cuisine evolution. Chef Rosh, a native of Texas, will cook a seven-course meal at Raag. This ticket will reserve a seat for dinner at this private event. You will meet Chef Rosh, learn about the dishes presented, and give you the opportunity to ask her about her victory over Bobby Flay. One of her seven-course dinner dishes will be the dish she cooked to beat Bobby Flay. Chef Rosh cooks Sindh region food. Sindh is located in the southeastern region of Pakistan that was prior to partition part of India with great history, mountains, and unique cuisine, often featuring spices and meats. Sindhi cuisine is an integral part of that region, followed by both nations. 

About Chef Roshni (Rosh): In 2012, Chef Rosh was a contestant on the very popular FOX TV show Hell’s Kitchen with Michelin Star chef Gordon Ramsay. She was the only chef among 18 that Chef Ramsay addressed as a “passionate, well-rounded chef that blended flavors magically." In 2017 Chef Rosh participated in the hit Food Network show Cut Throat Kitchen. One of Chef Rosh’s most recent travels was an invitation to cook at the James Beard House in New York City, where she created a seven-course vegetarian meal reflecting her Sindhi heritage. In 2019 Rosh appeared on the Food Network hit show and beat Bobby Flay as she presented Sindhi food brilliantly, putting it on the US map nationally.